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Pineapple Pound Cake With Cream Cheese Glaze

Melissa Sperka
  • minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

butter (softened (3 sticks))

2 1/2 cups

granulated sugar

1 tsp

pineapple extract

1 tsp

pure vanilla extract

5

large eggs

1 cup

crushed pineapple (drained)

3 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

Cream cheese glaze:

4 oz

cream cheese (softened)

2 cups

powdered sugar

2 tbsp

crushed pineapple