INGREDIENTS
Meat from 1 rotisserie chicken, cut into bite size pieces
8
count, Large Big & Flaky crescent rolls
2 cups
shredded cheddar cheese, divided in half
1 oz
can cream of chicken soup (10½ ounces)
1 cup
milk
1/2 cup
sour cream
1 cup
shredded cheddar cheese
salt & pepper