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Favoreats LLC

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Southwest Chicken Skillet

Skinnytaste
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

boneless, skinless chicken thighs cut into 1-inch thin strips (for breasts see notes)*

2 tsp

olive oil

1 tbsp

Mexican Seasoning Mix (see below)

1/2 tsp

kosher salt

1

large red bell pepper sliced into thin matchsticks, about 1 cup

1 cup

frozen or fresh corn kernels

2 cloves

garlic, minced

1 1/2 tsp

Mexican Seasoning Mix

14 oz

zucchini or summer squash, sliced 1/8-inch-thick (2 medium)

1/2 tsp

kosher salt

2 tbsp

fresh lime juice, about 2 small limes

2 tbsp

fresh cilantro, chopped

Cotija cheese, crumbled (optional)

2 tbsp

chili powder

1/2 tsp

red pepper flakes

1/8 tsp

cayenne pepper

1/2 tsp

oregano

1 tsp

smoked paprika

1 tbsp

ground cumin

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tbsp

kosher salt

1/2 tbsp

freshly ground black pepper