INGREDIENTS
1 1/2 lb
boneless, skinless chicken thighs cut into 1-inch thin strips (for breasts see notes)*
2 tsp
olive oil
1 tbsp
Mexican Seasoning Mix (see below)
1/2 tsp
kosher salt
1
large red bell pepper sliced into thin matchsticks, about 1 cup
1 cup
frozen or fresh corn kernels
2 cloves
garlic, minced
1 1/2 tsp
Mexican Seasoning Mix
14 oz
zucchini or summer squash, sliced 1/8-inch-thick (2 medium)
1/2 tsp
kosher salt
2 tbsp
fresh lime juice, about 2 small limes
2 tbsp
fresh cilantro, chopped
Cotija cheese, crumbled (optional)
2 tbsp
chili powder
1/2 tsp
red pepper flakes
1/8 tsp
cayenne pepper
1/2 tsp
oregano
1 tsp
smoked paprika
1 tbsp
ground cumin
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tbsp
kosher salt
1/2 tbsp
freshly ground black pepper