INGREDIENTS
1
(9 to 12 ounces) package refrigerated cheese tortellini
2 tbsp
STAR Olive Oil with Fresh Rosemary
3 cloves
garlic (, minced)
3 tbsp
all-purpose flour
1 cup
vegetable broth
1 cup
skim milk
3/4 cup
freshly-grated Parmesan cheese
salt and fresh ground pepper (, to taste)
chopped fresh rosemary or chopped fresh parsley (, for garnish (optional))