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Rosemary Garlic Tortellini Alfredo

Katerina, Diethood
  • 20 minutes
  • Serves 4

INGREDIENTS

1

(9 to 12 ounces) package refrigerated cheese tortellini

2 tbsp

STAR Olive Oil with Fresh Rosemary

3 cloves

garlic (, minced)

3 tbsp

all-purpose flour

1 cup

vegetable broth

1 cup

skim milk

3/4 cup

freshly-grated Parmesan cheese

salt and fresh ground pepper (, to taste)

chopped fresh rosemary or chopped fresh parsley (, for garnish (optional))