INGREDIENTS
2
lbs Chicken breast, skinless
2
Carrots, thin
1 can
Garbanzo beans
2 cloves
Garlic
1 can
Pinto beans
1 can
Tomatoes
1
Yellow onion
1
Zucchini
17 oz
Tomato soup
2 tbsp
Chili powder
1
packet Fajita seasoning
1
Pepper, yellow
1
Salt & pepper
3 tbsp
Vegetable oil
5 quart crock pot
Food Saver with bags or re-sealable plastic bags