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Chicken Fajita Chili

Marla Meridith
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Chicken breast, skinless

2

Carrots, thin

1 can

Garbanzo beans

2 cloves

Garlic

1 can

Pinto beans

1 can

Tomatoes

1

Yellow onion

1

Zucchini

17 oz

Tomato soup

2 tbsp

Chili powder

1

packet Fajita seasoning

1

Pepper, yellow

1

Salt & pepper

3 tbsp

Vegetable oil

5 quart crock pot

Food Saver with bags or re-sealable plastic bags