INGREDIENTS
2
Bell peppers
19 oz
Black beans
1 cup
Corn, kernels
1/2
Lime (1 tablespoon), Juice of
1/4 cup
Red onion
19 oz
Tomatoes
1 cup
Chicken stock
2 cups
small pasta shapes, small
2 tsp
Chili powder
1 tsp
Paprika
1 tsp
Salt
1 tsp
Cumin
1 cup
Mozzarella cheese