INGREDIENTS
2
and 1/2 cups all-purpose flour
3 tbsp
cornstarch
1 tsp
baking soda
1/2 tsp
flaky sea salt, more to sprinkling on top, if desired
1 cup
coconut oil, at room temperature (it should be solid but scoopable)
1 cup
+ 2 tablespoons granulated sugar
1/2 cup
light brown sugar, packed
3 tsp
lime zest, finely grated
2 tsp
pure vanilla extract
2
large eggs, at room temperature
12 oz
semi-sweet or dark chocolate, chopped into chunks
3/4 cup
coconut flakes, toasted and cooled