Creamy Tuna Pasta

INGREDIENTS

1/2 tbsp

olive oil

yellow onion, (finely chopped)

1 tsp

minced garlic

1 cup

+ 2 tablespoons 2% or whole milk, (separated)

2 cups

water

and 1/4 cups chicken broth (low-sodium)

package (16 ounces) small pasta shells

1 tbsp

Dijon mustard

large lemon

2 cans

EACH) Genova Albacore Tuna in Olive Oil, (drained)

1 cup

frozen peas

Salt and pepper

Optional: freshly shredded sharp cheddar cheese, fresh parsley, fresh lemon wedges