INGREDIENTS
1 14 ounce can
Artichoke hearts
1/4 tsp
Garlic powder
1/2 tsp
Black pepper, ground
1/2 tsp
Salt
2 8 ounce packages
Cream cheese
3/4 cup
Heavy cream
1/4 cup
Mozzarella or monterrey jack cheese
1/2 cup
Parmesan cheese, grated
1
(12-14 ounce) bag of frozen chopped leaf spinach, thawed and drained well
chips for serving