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Slow Cooker Spinach Artichoke Dip

Today's Creative Life
  • 100 minutes
  • Serves 3

INGREDIENTS

1 14 ounce can

Artichoke hearts

1/4 tsp

Garlic powder

1/2 tsp

Black pepper, ground

1/2 tsp

Salt

2 8 ounce packages

Cream cheese

3/4 cup

Heavy cream

1/4 cup

Mozzarella or monterrey jack cheese

1/2 cup

Parmesan cheese, grated

1

(12-14 ounce) bag of frozen chopped leaf spinach, thawed and drained well

chips for serving