Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2
lbs Cultivated brown mushrooms
3
Garlic cloves
1
Onion, large
1/2 lb
Pale wild mushrooms
3 tbsp
Parsley
1 tsp
Sage or rosemary
1 tsp
Thyme
3
Tomatoes, small ripe
1
Porcini broth
1 tbsp
Tomato paste
1 tbsp
All-purpose flour
1 pinch
Red pepper flakes or cayenne
1
Salt and pepper
1
Olive oil, Extra virgin
1 tbsp
Butter