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Paleo Salmon Taco Bowls with Califlower Rice

Courtney O'Dell
  • 40 minutes
  • Serves 4

INGREDIENTS

Cauliflower (one head)

1 tbsp

olive oil

1

large onion (diced)

2

bell peppers (diced)

broccoli (2 large crowns cut into bite sized florets)

meyer lemon

taco seasoning (1tbsp + 1/4 tsp for salmon)

1 lb

salmon filet

salt and pepper (to taste)

green onions (to garnish)