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Chipotle Mango BBQ Chicken (Source: foodnetwork.com – Guy Fieri)

Pip and Ebby
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken thighs and drumsticks, skin on bone in

4 cloves

Garlic

1 1/2 cups

Mango, pitted and roughly chopped

2

Chipotle peppers in adobo

2 tbsp

Lemon juice, fresh

1 tsp

Black pepper, freshly cracked

2 tsp

Kosher salt

1 tbsp

Canola oil

2 tbsp

Rice wine vinegar, unseasoned

¾ cup fresh cilantro (stems and all, not chopped)