INGREDIENTS
2
lbs Chicken thighs and drumsticks, skin on bone in
4 cloves
Garlic
1 1/2 cups
Mango, pitted and roughly chopped
2
Chipotle peppers in adobo
2 tbsp
Lemon juice, fresh
1 tsp
Black pepper, freshly cracked
2 tsp
Kosher salt
1 tbsp
Canola oil
2 tbsp
Rice wine vinegar, unseasoned
¾ cup fresh cilantro (stems and all, not chopped)