INGREDIENTS
1 lb
Pulled pork barbecue
1/2 cup
Green onions
1/2 cup
Barbecue sauce, bottled
1 tsp
Hot sauce
1 lb
Pasta
6 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1/4 cup
Kosher salt
2 tsp
Olive oil
1 1/2 cups
Cornbread
6 tbsp
Butter
1 8 ounce package
Cheddar cheese, sharp
1 8 ounce package
Gouda cheese
1 qt
Milk