Caldillo {Mexican Green Chile Steak Soup}

INGREDIENTS

2 lb

London Grill steak (, cut across the grain into 1/4 inch thick strips)

2 tsp

Extra Virgin Olive Oil

1 tbsp

White Distilled Vinegar

1 tbsp

Flour ((gluten-free if making the dish gluten-free))

2 tsp

Garlic Powder

1 tsp

ground Cumin

1/2 tsp

ground Black Pepper

2 tsp

ground Chipotle Chile Powder ((regular chili powder may be substituted))

32 oz

Beef Stock

large Yellow Onion (, chopped)

1 oz

can Diced Tomatoes

4 oz

cans Mild Green Chilies (, strips; drained and cut into 1/4-inch wide strips lengthwise)

large Potaotes (, peeled and cut into bite-size cubes)