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Spicy pecan brittle

Lisa Fain
  • minutes
  • Serves 6

INGREDIENTS

1 tsp

kosher salt

1 tsp

ground cinnamon

1/4 tsp

smoked paprika

ground cumin

cayenne

1 tsp

baking soda

1 cup

granulated sugar

1/2 cup

light corn syrup

1/4 cup

water

4 tbsp

butter (room temperature)

1 cup

chopped raw pecans (don’t use roasted as they will burn)

1 tsp

vanilla

Flaked sea salt

Special Equipment: Candy thermometer