INGREDIENTS
1 tsp
kosher salt
1 tsp
ground cinnamon
1/4 tsp
smoked paprika
ground cumin
cayenne
1 tsp
baking soda
1 cup
granulated sugar
1/2 cup
light corn syrup
1/4 cup
water
4 tbsp
butter (room temperature)
1 cup
chopped raw pecans (don’t use roasted as they will burn)
1 tsp
vanilla
Flaked sea salt
Special Equipment: Candy thermometer