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Vegan Strawberry Banana Ice Cream with Peanut Butter “Fudge” Sauce

Phoebe Lapine
  • 10 minutes
  • Serves 2

INGREDIENTS

1

Banana, frozen

1 cup

Strawberries, frozen

2 tbsp

Almond milk

2 tbsp

Maple syrup

1/4 cup

Peanut butter

1 dash

Salt