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Happiness Pasta Sweet Tomato, Aubergine and Ricotta

Jamie Oliver
  • minutes
  • Serves

INGREDIENTS

2

aubergines

1

–2 fresh red chillies

40 g

pine nuts

2 cloves

garlic

1

bunch of fresh basil (30g)

olive oil

2

x 400g tins of plum tomatoes

300 g

dried wholewheat fusilli

200 g

ricotta cheese

10 g

Parmesan cheese