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Mexican chocolate brownie ice cream

Lisa Fain
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

heavy cream

2 1/2 cups

half and half

3/4 cup

brown sugar

1/2 cup

unsweetened cocoa powder

1 tbsp

ground cinnamon

cayenne

1/2 cup

semi-sweet chocolate chips

4

egg yolks

1 tsp

vanilla extract

2 oz

bittersweet chocolate (chopped)

4 tbsp

unsalted butter

1/2 cup

granulated sugar

1 tsp

ancho chile powder

1/2 tsp

ground cinnamon

1/4 tsp

kosher salt

cayenne

1 tsp

vanilla extract

1

large egg, beaten

1/4 cup

all-purpose flour

1/4 cup

chopped pecans