INGREDIENTS
1/2 cup
heavy cream
2 1/2 cups
half and half
3/4 cup
brown sugar
1/2 cup
unsweetened cocoa powder
1 tbsp
ground cinnamon
cayenne
1/2 cup
semi-sweet chocolate chips
4
egg yolks
1 tsp
vanilla extract
2 oz
bittersweet chocolate (chopped)
4 tbsp
unsalted butter
1/2 cup
granulated sugar
1 tsp
ancho chile powder
1/2 tsp
ground cinnamon
1/4 tsp
kosher salt
cayenne
1 tsp
vanilla extract
1
large egg, beaten
1/4 cup
all-purpose flour
1/4 cup
chopped pecans