Mexican coffee ice cream pie

INGREDIENTS

1 1/2 cups

finely crushed graham crackers (about 9 large rectangles)

1/4 cup

cocoa powder

1/4 cup

brown sugar

1/4 tsp

ground cinnamon

1 tsp

vanilla extract

8 tbsp

butter, melted, still warm

( 8-ounce) package of cream cheese,room temperature

14- ounce can of sweetened condensed milk

1/4 cup

brewed strong coffee, such as espresso or a dark roast

1 tsp

freshly grated orange zest

1/2 tsp

ground cinnamon

1 tsp

vanilla extract

1 cup

heavy cream

1 tsp

vanilla extract

2 tsp

sugar

cinnamon

1 oz

dark chocolate, finely chopped