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Pistachio Mint Chip Ice Cream

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves

INGREDIENTS

2 cups

Mint, fresh leaves

6

Egg yolks, large

1/2 cup

Honey

3/4 tsp

Sea salt

1 cup

Semi-sweet chocolate chips

2 tbsp

Sugar

1

Vanilla bean

1 tsp

Vanilla extract

1 1/8 cups

Pistachio, roasted

1 1/4 cups

Coconut milk or heavy whipping cream, full fat

2 cups

Milk