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Sour cream chicken nachos with poblano salsa verde

Lisa Fain
  • minutes
  • Serves 4

INGREDIENTS

1

poblano chile

2

jalapeños, seeded, stemmed, and cut in half lengthwise

1/2 lb

tomatillos, husked

3 cloves

garlic

1/8

medium yellow onion

1/2 cup

cilantro

1/4 tsp

ground cumin

Salt

2 cups

shredded cooked chicken

1/4 cup

sour cream

1/4 tsp

ground cumin

1 tsp

lime juice

Salt

8

corn tortillas or 32 intact tortilla chips

Oil for frying

1 cup

sour cream

2 cups

shredded Monterey Jack chee

32

sliced pickled jalapeños

Cilantro, for garnishing