INGREDIENTS
2
Eggs, large
12 oz
Elbow macaroni noodles
1 pinch
Red pepper flakes
1/4 tsp
Salt
2 cups
Butter cracker crumbs
1 5.2 ounce package
Boursin garlic herb cheese
8 tbsp
Butter, unsalted
1 1/2 cups
Cheddar cheese, sharp
1 1/2 cups
Gouda
3/4 cup
Milk
1/4 cup
Sour cream or greek yogurt