INGREDIENTS
2
Eggs, large
2 tbsp
Corn syrup, light
5 1/2 oz
Bittersweet chocolate
1 tsp
Cornstarch
1 cup
Flour
24 tbsp
Granulated sugar
1 7/8 tsp
Kosher salt
15 2/3 tbsp
Unsweetened or dutch-processed cocoa, dark powder
1 1/2 cups
Graham cracker crumbs
16 tbsp
Butter, unsalted
1 cup
Heavy cream
1/4 cup
Milk powder