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Loaded Chicken Enchilada Zucchini Boats

Averie Cooks
  • 0 minutes
  • Serves 4

INGREDIENTS

4

medium/large zucchini

2 cups

cooked shredded chicken (use storebought rotisserie chicken to save time)

1/2 cup

bell peppers, diced small (I used red and yellow)

1/2 cup

corn (I used frozen straight from the freezer)

1 cup

Mexican shredded cheese blend

1 tbsp

fresh cilantro, finely minced

, sour cream, etc.