INGREDIENTS
4
medium/large zucchini
2 cups
cooked shredded chicken (use storebought rotisserie chicken to save time)
1/2 cup
bell peppers, diced small (I used red and yellow)
1/2 cup
corn (I used frozen straight from the freezer)
1 cup
Mexican shredded cheese blend
1 tbsp
fresh cilantro, finely minced
, sour cream, etc.