INGREDIENTS
1
cut into thick 3-inch-thick pieces 8 ounces (2 cups) rhubarb
6 oz
Strawberries
1
Egg, large
1 tbsp
Lemon juice
2 3/4 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Salt
1 cup
Turbinado sugar
1 tsp
Vanilla extract
6 oz
Butter, unsalted
2 oz
Cream cheese