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Strawberry-Rhubarb Streusel Bars

Izy Hossack
  • minutes
  • Serves 16

INGREDIENTS

1

cut into thick 3-inch-thick pieces 8 ounces (2 cups) rhubarb

6 oz

Strawberries

1

Egg, large

1 tbsp

Lemon juice

2 3/4 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Salt

1 cup

Turbinado sugar

1 tsp

Vanilla extract

6 oz

Butter, unsalted

2 oz

Cream cheese