INGREDIENTS
3
Apples, medium
1/2
Lemon, Zest of
1
Lemon, Juice of
2 tbsp
Maple syrup, pure
1 7/8 cups
All-purpose flour
2 tsp
Cinnamon, ground
3 tbsp
Cornstarch
14 1/4 tsp
Granulated sugar
1 pinch
Nutmeg, ground
1
Sugar, Coarse
3/4 tsp
Table salt
1 pinch
Table salt
12 tbsp
Butter, unsalted
2 tbsp
Heavy cream or half-and-half
1/2
Scant cup Ricotta cheese
1/4 cup
Water