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Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting

MyRecipes
  • minutes
  • Serves 24

INGREDIENTS

3

Eggs, large

1

Buttermilk-cream cheese frosting

1

Pineapple filling

1/2 tsp

Vanilla extract

1 18.25 ounce package

White cake mix

1

Vegetable cooking spray

1/3 cup

Cream of coconut

1/3 cup

Buttermilk

1 8 ounce container

Sour cream

24

Paper baking cups