INGREDIENTS
3
Eggs, large
1
Buttermilk-cream cheese frosting
1
Pineapple filling
1/2 tsp
Vanilla extract
1 18.25 ounce package
White cake mix
1
Vegetable cooking spray
1/3 cup
Cream of coconut
1/3 cup
Buttermilk
1 8 ounce container
Sour cream
24
Paper baking cups