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Panko-Crusted Tilapia

Lacey Baier of A Sweet Pea Chef
  • 28 minutes
  • Serves 2

INGREDIENTS

2

Tilapia, fillets

1/4 tsp

Garlic powder

1/2 tsp

Ginger, ground

2 tbsp

Lemon juice, freshly squeezed

1 1/2 tsp

Mustard, dry

1 1/2 tsp

Black pepper, ground

3/4 tsp

Nutmeg, ground

1/2 tsp

Paprika

1/2 tsp

Red pepper flakes

1/2 tbsp

Olive oil

1 cup

Panko breadcrumbs, unseasoned

1/2 cup

Butter, unsalted