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Chicken-fried chicken

Lisa Fain
  • minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless chicken breasts (about 2 pounds)

1 1/2 cups

flour

1/2 tsp

kosher salt

1 tsp

black pepper

1/4 tsp

cayenne

2

eggs

1 cup

buttermilk

Oil for frying

Cream gravy, for serving for serving