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Chocolate-Pistachio Sablés

Alison Roman
  • minutes
  • Serves 96

INGREDIENTS

1

Egg white, large

2 1/2 cups

All-purpose flour

1/4 tsp

Baking soda

1 1/4 cups

Brown sugar, lightly packed light

5 oz

Chocolate, bittersweet or semisweet

1/2 cup

Cocoa powder, unsweetened

3/4 tsp

Kosher salt

1

Sea salt, Flaky

1 tsp

Vanilla extract

1 cup

Pistachios, unsalted raw

1 1/4 cups

Butter, unsalted