INGREDIENTS
olive oil
3
skinless boneless chicken breasts (sliced into 1/2-inch strips or 12 chicken tenderloins)
1
medium onion (cut into strips)
1
medium pepper (green, red, or yellow, cut into strips)
1/2 tsp
taco seasoning mix
tortilla chips
1 cup
shredded Monterrey Jack cheese
1/2 cup
salsa