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Chicken Fajita Nachos Recipe

Robyn Stone | Add a Pinch
  • 25 minutes
  • Serves 4

INGREDIENTS

olive oil

3

skinless boneless chicken breasts (sliced into 1/2-inch strips or 12 chicken tenderloins)

1

medium onion (cut into strips)

1

medium pepper (green, red, or yellow, cut into strips)

1/2 tsp

taco seasoning mix

tortilla chips

1 cup

shredded Monterrey Jack cheese

1/2 cup

salsa