Favoreats
Favoreats LLC
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INGREDIENTS
150 g
Raspberries, fresh
4
Egg whites (120g)
250 g
Caster sugar
1 tsp
Cornflour
1 tbsp
Icing sugar
1 tsp
Vanilla extract
1 tsp
White wine vinegar
1 tsp
Pistachios
100 g
Mascarpone
400 milliliters
Whipping cream
2 tbsp
Rose petals, dried
1 1/2 tbsp
Rose water