INGREDIENTS
1 tbsp
Corn syrup, light
1 cup
All-purpose flour
2 oz
Bittersweet chocolate
1/4 cup
Cocoa powder, unsweetened
1/4 tsp
Sea salt, fine
1 1/3 cups
Sugar
1/2 cup
Pecans, toasted and coarsely chopped
1 stick
Butter, unsalted
2 tbsp
Butter, unsalted
1/2 cup
Heavy cream
2 tbsp
Water
¼ teaspoon fleur de sel or a good-size pinch of fine sea salt