INGREDIENTS
1 lb
zucchini
2 cloves
garlic, minced
2
sprigs dill
4 tbsp
kosher salt
2 tsp
black peppercorns
2 tsp
mustard seeds
2 tsp
crushed dried jalapeño or crushed red chile
1 tsp
cumin seeds
1 cup
water, plus more warm water as needed
1 1/2 cups
white vinegar
2
sterilized quart-sized jars with lids and bands