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Breakfast Cookies with Peanut Butter, Banana and Chocolate Granola

Deborah, Taste and Tell
  • 20 minutes
  • Serves 12

INGREDIENTS

1/2 cup

natural creamy peanut butter

1/2 cup

mashed overripe banana (about 1 medium banana)

1/2 cup

packed light brown sugar

1

egg

1/2 tsp

vanilla extract

1 1/2 cups

all-purpose flour

1/2 tsp

baking soda

1/4 tsp

salt

2 cups

Cascadian Farm Chocolate Lover’s Granola