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Blueberry buttermilk pie ice cream

Lisa Fain
  • minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

heavy cream

1 1/2 cups

buttermilk

3/4 cup

sugar

4

large egg yolks

1 tsp

vanilla extract

1 cup

blueberries

1 tbsp

lemon juice

1/4 cup

sugar

2 tsp

all-purpose flour

1/4 tsp

ground cinnamon

1/2 cup

flour

kosher salt

2 tbsp

vegetable oil

1 tbsp

whole milk

1/2 tsp

sugar

1/4 tsp

cinnamon