INGREDIENTS
2 tbsp
olive oil
1
large eggplant (diced)
1
small yellow onion (diced)
2
garlic cloves (minced)
1 tsp
sea salt
1/2 tsp
cumin
1/2 tsp
cinnamon
1 15 ounce can
crushed tomatoes
2 tbsp
golden raisins
8 oz
gluten-free fusilli (or other short grain pasta I used Andean Dream.)
2 tbsp
chopped fresh parsley
1 tbsp
fresh lemon juice