INGREDIENTS
1
Egg yolk, large
1 cup
Oats, old-fashioned
1 1/2 cups
All-purpose flour
9 oz
Apple cider caramel candies or kraft caramels
3/4 tsp
Baking powder
1/3 cup
Brown sugar, lightly packed
1 tsp
Cinnamon, ground
1 dash
Nutmeg, ground grated
1/2 tsp
Salt
8 1/3 tbsp
Sugar
1 tsp
Vanilla extract
14 tbsp
Butter, unsalted
6 tbsp
Heavy cream
4
Large (or 5 medium) apples, peeled, cored and thinly sliced (about ¼-inch thick)