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Irish Chocolate Coffee Bundt Cake

Jen Sobjack
  • 85 minutes
  • Serves 18

INGREDIENTS

5

Eggs, large

1 3/4 cups

All-purpose flour

1 tsp

Baking soda

2 oz

Bittersweet chocolate

2 cups

Brown sugar, packed light

8 oz

Chocolate, unsweetened

2/3 cup

Cocoa powder, unsweetened

1 cup

Confectioners' sugar

1/2 tsp

Salt

1 tbsp

Vanilla extract

2 tbsp

Vegetable oil

2 tbsp

Instant coffee granules

3/4 cup

Butter, unsalted

2 tbsp

Butter

1 cup

Sour cream

1 1/8 cups

Irish cream liqueur