INGREDIENTS
1
Prosciutto
1
Basil, Fresh
2 cloves
Garlic
1/2 cup
Green peas, fresh
4
Potatoes, small
1/2
Shallot, medium
1 1/2 tbsp
Thyme, fresh
1
Thyme
2
Tomatoes, ripe
1 tbsp
Chicken stock, low-sodium
1/2 cup
Balsamic vinegar
2
Kosher salt and freshly ground black pepper
2
Canola oil
1
Olive oil, Extra virgin
1 tbsp
Olive oil, extra virgin
1
loaf Bread - ciabatta, crusty
1/2 tbsp
Butter, unsalted
2 cups
Ricotta cheese, homemade or store-bought