INGREDIENTS
2
Egg yolks
4
Eggs, large
2
Eggs
1 can
Coconut milk
1
1 in can Coconut milk
2 cups
All-purpose flour
2 tbsp
Cornstarch
1 tbsp
Powdered sugar
1/2 tsp
Salt
5 oz
Semi-sweet chocolate
3 1/2 tbsp
Sugar
6 tsp
Vanilla
1/2 cup
Coconut, sweetened
1
Coconut, toasted
1
Coconut rum pecans, toasted
6 tbsp
Butter
2 tbsp
Butter, unsalted
2 cups
Heavy cream
1 1/2 cups
Milk
3 tbsp
Coconut rum
1 1/8 cups
Water