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Spicy chocolate pecan cookies

Adapted by Lisa Fain from Sweet on Texas by Denise Gee
  • minutes
  • Serves 30

INGREDIENTS

1/2 cup

unsalted butter, room temperature

1/2 cup

packed brown sugar

1/2 cup

granulated sugar

1

large egg

1 tsp

vanilla extract

1 tbsp

orange zest

3/4 cup

all-purpose four

1/4 cup

cocoa powder

1 tsp

espresso powder

1/2 tsp

kosher salt

1/2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

ground cinnamon

1/8 tsp

ground cloves

1/8 tsp

cayenne

1/2 cup

rolled oats, not instant

3/4 cup

semi-sweet chocolate chips

3/4 cup

chopped roasted pecans