INGREDIENTS
1/2
Orange, zest of
3
Eggs, large
4 1/4 cups
All-purpose flour
1/3 cup
Cocoa powder
4 1/2 oz
Dark chocolate
7/8 cup
Granulated sugar
2 tsp
Instant yeast
1/2
Scant cup Powdered sugar
3/4 tsp
Sea salt, fine
1
Sunflower or other neutral oil
1 1/4 cups
Butter, unsalted
3/4 cup
Water