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Penne Arrabbiata

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 5

INGREDIENTS

1 lb

penne rigate

3

  Tablespoons olive oil

3 cloves

garlic

1 tsp

crushed red pepper flakes (, depending on how spicy you want it)

1 28 ounce can

whole peeled tomatoes ((or 1 1/2 cups fresh chopped tomatoes))

2

Tablespoons  tomato paste

6

fresh basil leaves (, chopped)

1/2 cup

fresh grated parmesan ((or pecorino cheese), for topping)

1/3 cup

flat-leaf parsley ((finely chopped), for topping)