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Swedish Cream

Leigh Anne Wilkes, Your Homebased Mom
  • 20 minutes
  • Serves 6

INGREDIENTS

2 cups

Raspberries, fresh or frozen

1

Raspberries and blueberries

2 cups

Raspberry sauce

2 tbsp

Cornstarch

3/4 cup

Granulated sugar

1/3 cup

Sugar

1 1/2 tsp

Vanilla

1 cup

Greek yogurt, plain

2 cups

Heavy whipping cream

1 cup

Sour cream

1 tbsp

Gelatin, plain

1/4 cup

Water

2 cups

Water plus