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Strawberry Shortcake with Sweet Cream Cheese Biscuits Recipe

Robyn Stone
  • 20 minutes
  • Serves 6

INGREDIENTS

1 pint

fresh strawberries (hulled and quartered)

1/4 cup

sugar

2 cups

self-rising flour (+ more for dusting)

1 pinch

kosher salt

4 oz

cream cheese (at room temperature, cut into chunks)

5 tbsp

frozen, salted butter (grated)

1/2 cup

whole milk

Perfect Whipped Cream