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Garlic Parmesan Roasted Brussels Sprouts

Joanna Cismaru, Jo Cooks
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

brussels sprouts (trimmed)

2 tbsp

olive oil (extra virgin)

1 tbsp

garlic powder (or to taste)

1 tsp

salt

2 tsp

pepper (ground)

1/2 cup

parmesan cheese (grated)