Easy Swiss Chard Patties aka Swiss Chard Cakes

Swiss Chard - 1 bunch  (about 4 cups chopped)

Parsnip or Potato - 2 medium (about 2 cups grated)

Onion - 1/2 medium (about 1/4 cup chopped)

Garlic - 1/2 tsp minced

Eggs -2 large

All Purpose Flour - 55 grams (1/4 cup)

Parmesan - grated

Cheddar Cheese grated -  1/4 cup 

Herbs - cilantro/parsley - 1/4 cup 

Salt -

Pepper  -

Oil to shallow fry - 1/4 cup or more.