INGREDIENTS
2 tbsp
extra-virgin olive oil
1
medium yellow onion, chopped
1
jalapeno, minced
1 lb
ground beef
kosher salt
2 tbsp
Taco Seasoning
1 1/2 cups
grated Monterey jack, divided
1 1/2 cups
grated cheddar, divided
1/4 cup
sour cream
fire-roasted crushed tomatoes
4
medium zucchini, sliced ⅛” thick
Cilantro, chopped, for garnish