INGREDIENTS
2
(~6 and 1/2 cups) large cucumbers (I used English)
1 cup
cherry tomatoes
1/2 cup
yellow sweet bell pepper
3 tbsp
parsley
2
and 1/2 tablespoons fresh lemon juice
1
and 1/2 teaspoons lemon zest
1 tbsp
olive oil
1
and 1/2 teaspoons white wine vinegar
Salt and pepper